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  • Writer's pictureHey Yuet

What is Dim Sum? Here are 15 dishes that you should know!



"Ding dim! Yum cha!" These vibrant phrases evoke the world of dim sum, a cherished culinary tradition originating from southern China. Nestled in Chelsea, Hey Yuet, an esteemed Cantonese restaurant, invites you to uncover the magic of dim sum—a culinary journey that extends beyond mere meals. Join us as we delve into the universe of dim sum, uncovering its roots, flavors, and the vivacious atmosphere it brings to Hey Yuet's tables.


Origins of Dim Sum: A Legacy Rooted in Tea Culture


Dim Sum's inception lies within the historic teahouses of China, offering respite to travelers and locals alike. The term "dim sum" translates to "touch the heart," embodying its role as a tea companion. Over centuries, this tradition transformed into a comprehensive culinary experience, encapsulating culture, community, and camaraderie.




Variety and Flavors: The Quintessence of Dim Sum Culture


At Hey Yuet, dim sum culture is epitomized through a symphony of flavors and textures. From delicate dumplings to savory buns and crispy pastries, each dish showcases a harmonious fusion of tastes. Succ I’m ulent shrimp, tender meats, vibrant vegetables, and more come together in offerings like "Chicken Feet," a unique delicacy that tantalizes adventurous palates. Alongside the classics, "Lo Bak Gou" (turnip cake) delights with its savory goodness, while "Cheong Fun" features silky rice noodle rolls enveloping various fillings. Hey Yuet's dim sum creations embody the very spirit of Cantonese culinary mastery.

(Lo Bak Gou)


(Cheong Fun)



Exploring Popular Dim Sum Delights


Within Hey Yuet's dim sum menu, popular dishes abound. Steamed dumplings, known as "Siu Mai," captivate with their juicy fillings encased in delicate wrappers.


(Siu Mai)


The "Har Gow," or steamed shrimp dumplings, boast translucent skins that encapsulate plump, succulent shrimp.


(Har Gow)


Meanwhile, "Char Siu Bao" presents a delightful blend of sweet barbecue pork ensconced in fluffy steamed buns. These beloved classics form the heart of dim sum's appeal.


(Char Siu Bao)


Additionally, "Xiaolongbao" (soup dumplings) surprise with their savory broth-filled interiors, while "Feng Zhua" (chicken feet) invites diners to explore a unique texture and flavor profile.


(Xiaolongbao)


(Feng Zhua)


"Ham Sui Gok" (deep-fried glutinous rice dumplings) offers a contrasting crispy shell and delectable fillings. Lastly, "Egg Tarts" round off the experience with their delicate pastry crust and smooth custard filling.


(Ham Sui Gok)


A Chelsea Oasis: Hey Yuet's Dim Sum Adventure


Located amidst Chelsea's artistic milieu, Hey Yuet offers an authentic dim sum experience in the heart of New York City. Embracing the dynamic dining hours of Guangzhou, Hey Yuet ensures dim sum is available throughout the day. Chelsea's creative energy provides an ideal backdrop for Hey Yuet to honor tradition, infuse innovation, and share the delights of dim sum with an international audience.


Mastering the Craft: The Artistry of Dim Sum


The allure of dim sum lies in its meticulous preparation. At Hey Yuet, each dish is meticulously crafted using traditional techniques such as steaming, frying, and baking. These methods showcase culinary expertise that transforms fresh ingredients into edible art forms, tantalizing both the palate and the eyes.


Cultural Connection: Beyond Culinary Pleasures


Dim sum is more than sustenance; it embodies the celebration of connections and shared moments. Hey Yuet's warm ambiance beckons friends, families, and acquaintances to gather around the table. This communal experience not only satisfies appetites but also forges bonds and memories that resonate long after the meal.


Indulge in Dim Sum at Hey Yuet


Dim sum is a culinary voyage transcending borders and cultures. At Hey Yuet, dim sum is an invitation to embrace the flavors and the vibrancy of Cantonese culture. With a menu graced by beloved classics like "Siu Mai," "Har Gow," "Char Siu Bao," "Xiaolongbao," "Feng Zhua," "Ham Sui Gok," and "Egg Tarts," innovative creations, meticulous preparation, and a welcoming atmosphere, Hey Yuet invites you to immerse yourself in a culinary journey that celebrates the heart and soul of dim sum. Come, savor, and let Hey Yuet be your guide into the captivating world of dim sum in the heart of Chelsea.




Hey Yuet

Monday - Sunday from 11 AM to 10 PM

251 W 26th St, New York, NY 10001


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